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Wholegrain Piadina with extra virgin olive oil

300 g

Rich in fibre, the wholegrain flour slows the assimilation of carbohydrates whilst increasing the mineral salt contribution. This piadina combines a reduction in the glycaemic index with an increased feeling of being fuller.

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Palm oil


Certified Organic Product Bioagricert IT BIO 007 With dynamic water that gives the product fragrance, lightness and great digestibility.


Type 1 soft wheat flour* (ancient varieties: Rieti*, Frassineto*, Inalettabile*, Gentil Rosso*), wholegrain wheat flour* (12%), dynamized water (36%), sunflower seed oil* (7%), raising agents: cream of tartar*, bicarbonate of soda, sea salt.


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We recommend storing the single pack in the refrigerator at 0°-4°C.
Nutritional values per 100g
Energy KJ/KCAL 1217/290
Fats of which saturated fatty acids 8,3 g
1,1 g
Carbohydrate of wich sugars 41,3 g
0,8 g
Fibre 7,2 g
Protein 8,8 g
Salt 1,4 g